My new favorite age is eight! Grandson, Quentin, who is 8 years old, is
staying with me for two weeks, and he is a delight! He is still young enough to listen without needing
to have the last word, and is eager to please and excited over just about
everything. We have explored stories and
games and just had some silly pillow talk… and we’ve giggled together often,
too. Eight year old boys have a plethora
of silly things traveling through their thoughts and many of them explode out
into words, keeping me on my toes. Every
night, when tucking the grandchildren in, I always say… “Goodnight, don’t let
the bedbugs bite”, and they answer, “And if they do, hit them with your shoe
until they’re all black and blue.” When
Ava was about a year and a half old and visiting, I said that to her for the first time… and she
answered, “Okay.” And Mark told me when
they got upstairs, she looked all through the bed for the bedbugs, which, of
course, did not live in my house. (Now,
those bedbugs are a real threat in many areas, even existing in department
stores and movie theaters!)
Well, last night, Quentin was curious about bedbugs, so we
looked them up on the internet and discovered what they looked like and all
sorts of facts about them. It’s good
reading practice for him, as well. He asked
me if I remember last summer when we were looking up planets… so our research treks
on the internet obviously make an impact in his memory, which I was overjoyed
to learn! We learned that bedbugs can
live for as long as five months without needing to feed on blood, which is kind
of frightening. This summer, he is again reading to me from Thornton W. Burgess's books... the Mother West Wind series. My 92-year old mother used to read those to us when my sisters and I were children. Do any of you remember growing up with those books? They are repetitive and boring by today's standards, but they taught good lessons in how to be good and get along with your friends and family. I'm glad Quentin is enjoying them with me.
Thanks to the internet and Skype, he can Skype and play
internet games with his little sister, which I’m sure my son appreciates, since
he is home alone with four-year-old Charlotte!
Quentin can entertain her while Mark is cooking dinner. Since today is a holiday, they’ve played and
Skyped a couple of times. These modern technologies
intimidate me, but even Charlotte can initiate a Skype call! For me, it’s kind of similar to what I know about a
car… I can turn them on and hope they perform as they are supposed to!
This morning, we made fried bread, Native American Indian
style, or Bannock, as it is called. The
recipe is easy, and does not require any yeast so there is no waiting for it to
raise, and it can be made while the oil is heating. I cannot take a photo of the plate of fried
bread, because I sent it home with my youngest daughter for my older
grandchildren to enjoy. But… here is a
photo of Quentin with the one piece that is left as I write this.
Bannock:
4 cups all-purpose flour1 Tablespoon baking powder
1 teaspoon salt
1-1/2 Cups warm milk
Mix all ingredients and turn out onto a board to knead until
the dough is well-mixed, just a few minutes.
Cover with a tea towel and let “rest” for about 15 minutes. Heat olive oil in a deep frying pan until
hot. Divide the dough into 12 pieces
(these will make “bread” about the size of a slice of bread… make them bigger
if you want bigger breads). Press each
piece into a thin “round” of dough. Deep
fry in the hot oil until golden, and using tongs, turn the bread and fry the
other side. Drain on a paper towel
covered plate. The golden bubbly fried Bannock may be dusted
with powdered sugar or cinnamon sugar, if desired. It may be used as a “wrap” for a sandwich or
as the base for a taco or pizza topping.
I hope you all have a wonderful, safe 4th of July holiday weekend. Quentin reminded me that now summer is almost half over!
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