Last Sunday, my middle son took Quentin to the movie
Despicable Me 2, took him shopping for a new game for his Nintendo DS, and got
him several other things. He took him to
lunch at McDonald’s, where Quentin got a Minion figure that was featured in the
movie. He has wanted to make his very
own Monster pillow on the sewing machine when he came, and decided he would
rather make a Minion pillow, so that is the project we did today. Quentin loves anything soft, so we made it
out of fleece. It was a fun time!
Minion Pillow:
Gold fleece, cut double, 14” by 20”. Fold both pieces in half the long way. Use a DVD disk or bowl to cut rounded corner at top of
folded fabric.Make either one or two large eyes. Quentin wanted just one eye on his Minion.
Strap: black fleece, ½” wide by 14” long
Eye: Beige Fleece: 4” circle
White Fleece: 3” circle
Black Fleece: 1-1/4” circle
Pocket: 10” X 14” Navy Fleece (we used purple, since that was what I had). Turn top under 1” and stitch down. I used a fancy stitch for this step.
Sew black strap onto front of Minion, about 7” from top of
head, topstitching along both edges.
Sew beige circle to center of strap. Center white circle on the beige circle and
topstitch. Sew black circle to center of
white circle and topstitch.
Sew the pocket to the bottom half of the front, with hemmed
edge at the top, against the Minion front. He can put his pajamas in the pocket, or use it to store his Nintendo DS, if he chooses.
Quentin started sewing around the outside of the Minion,
leaving an opening in the bottom for stuffing, but I had to finish it because
my
machine was breaking thread. The
beige fabric I used for the base of the eye (the goggles?) was a plush and it
gummed up my needle and made a royal mess of the thread!
He turned it right side out and stuffed it, and I sewed the bottom opening shut on the machine.
Quentin noticed that it didn’t have arms or a mouth… I told him pillows don’t need arms, but he drew a mouth on with a permanent marking pen, and then he was happy. He was delighted with how it turned out, and said he didn’t think it would look so much like a Minion!
He turned it right side out and stuffed it, and I sewed the bottom opening shut on the machine.
Quentin noticed that it didn’t have arms or a mouth… I told him pillows don’t need arms, but he drew a mouth on with a permanent marking pen, and then he was happy. He was delighted with how it turned out, and said he didn’t think it would look so much like a Minion!
We had a piece of gold fleece left, and we cut a rectangle the
same size of purple fleece. I cut
slashes about 4” deep about every ½” to ¾” around the edges of the rectangles,
with them pinned together. I cut out the 4” corner squares before cutting the
slashes. We knotted the fringe all the
way around, leaving part of one end open for stuffing. Quentin stuffed the little neck pillow and
we finished knotting the strands, completing the pillow. My sons are all Minnesota Vikings fans, and
their colors are purple and gold, so this will make a good little pillow to
accompany Mark’s Vikings fleece throw.
And maybe he won’t confiscate Quentin’s gold and purple Minion!
My daughters usually come over on Thursday evenings, and tonight was no exception. I made steak and spotsons for dinner, which is a family favorite. My Bohemian grandmother used to make them… actually, they are much like the German Spaetzle. My sister makes the best spotsons, and I watched how she did it the last time she was here… she just makes the dough much “wetter” and kind of scrapes them into the boiling water, cutting the batter as it pours in. The way I learned to make them was using a stiffer batter, and the spotsons were heavier than hers. Here’s the recipe:
2 eggs, slightly beaten
1 teaspoon salt
1 cup of water
Mix, adding additional water to make a thinner batter, about the consistency of heavy pancake batter. I usually make at least a double batch. Scrape them into a pot of boiling water. As they cook, they will rise to the top of the water. I used a slotted spoon to scoop them out into a colander, which is placed over a plate or bowl to catch any water that might drain off. The smaller the pieces of the dough, the better the spotsons are. Meanwhile, brown the steak (sirloin is best) in butter… I use a stick of butter in my large electric frying pan. Salt and pepper the steak, turning when brown. When I turn the steak, I toss about 6 or so cloves of garlic into the butter along with the steak. This is a step I have added, not one my grandmother used… but we all like the flavor garlic adds. When the steak is browned nicely, remove it from the pan and pour the cooked and drained spotsons into the frying pan, turning them well to coat them with the drippings. Heat them through, salt and pepper, as desired, and they are ready to serve. Delicious with a green salad.
My daughters usually come over on Thursday evenings, and tonight was no exception. I made steak and spotsons for dinner, which is a family favorite. My Bohemian grandmother used to make them… actually, they are much like the German Spaetzle. My sister makes the best spotsons, and I watched how she did it the last time she was here… she just makes the dough much “wetter” and kind of scrapes them into the boiling water, cutting the batter as it pours in. The way I learned to make them was using a stiffer batter, and the spotsons were heavier than hers. Here’s the recipe:
Steak and Spotsons:
3 cups all-purpose flour2 eggs, slightly beaten
1 teaspoon salt
1 cup of water
Mix, adding additional water to make a thinner batter, about the consistency of heavy pancake batter. I usually make at least a double batch. Scrape them into a pot of boiling water. As they cook, they will rise to the top of the water. I used a slotted spoon to scoop them out into a colander, which is placed over a plate or bowl to catch any water that might drain off. The smaller the pieces of the dough, the better the spotsons are. Meanwhile, brown the steak (sirloin is best) in butter… I use a stick of butter in my large electric frying pan. Salt and pepper the steak, turning when brown. When I turn the steak, I toss about 6 or so cloves of garlic into the butter along with the steak. This is a step I have added, not one my grandmother used… but we all like the flavor garlic adds. When the steak is browned nicely, remove it from the pan and pour the cooked and drained spotsons into the frying pan, turning them well to coat them with the drippings. Heat them through, salt and pepper, as desired, and they are ready to serve. Delicious with a green salad.
My German/Hungarian husband made something similar, but with
pork, and he put the dough on a cutting board and cut it into the boiling
water… he called them Noodlies. I think
many nationalities have similar dishes, with slight variations, no matter what
we make. I wonder if, in this time of
canned and processed foods, we will lose these traditions of homemade
ethnic-based fare. I certainly hope not!
While my daughters were here, I told Michelle about my
sewing machine jamming up, and she got out a screwdriver and needle-nosed
pliers, took the cover off the machine, and worked about a half hour at pulling
out all kinds of thread jammed around the spindle or whatever it’s called. Some was so jammed in with some kind of gunk
(possibly more than the plush used today), that it had actually hardened from
the friction. Now, that Janome 8050 sews
just as smoothly as when it was brand new a year ago! Thank goodness for talented children!
Ava called just before bedtime, all excited to tell us she
was just on her way home from rock-wall climbing with her maternal
grandmother. She said the wall was
around 22 feet high, and it was only scary if she looked down! She is more adventurous than I am.
This month of time with the grandchildren has sped by far
too quickly. It’s so nice to have each
of the children separately, so they have plenty of one-on-one time, and we can
do special things with each of them.
Their other grandmother is the adventure grandma… I am the one who sews,
does handcrafts, and bakes with them, and both of us are appreciated for
different reasons. We complement each
other’s gifts well.
Quentin keeps reminding me all day that he has just one more
day with me, and he feels sad that
the time has gone so quickly… but then,
being the optimist he is, he brightly says he’s very glad we get to see each
other two times each year, at least… over spring break and again for summer
break. I used to visit them more often,
but this year I have not felt able to make those trips so easily. I have my home set up to accommodate my
handicaps, and it is more comfortable to just stay at home than to visit
where there are not lifted toilets or recliners, and even rest areas are difficult to access on the road. But I miss spending more time with these
wonderful children, while they are still young enough to look forward to time
spent with Grandma!
Last night, Quentin
asked me why I think he hasn’t slept in the “big bed” upstairs that is
his favorite bed in my house (and
Griffin’s too)… it’s an old antique iron bed, and without thinking when I
moved
it, I discarded the steel spring that fit down into the rails. My son-in-law had to drill holes and screw on
the new modern box spring, so it really is very high now… the littler grandchildren
need a stool to get into bed, just like the antique beds used to be! I told him I think it’s because this year, he
wanted more to snuggle with his grandma… and he giggled. Right now, he is fast asleep snuggled with
his new Minion under his head. He might
think he’ll miss me when he leaves, but this grandma will cry herself to sleep
a few nights, I fear, missing that sweet red-headed little man!
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